The creation of Bangkok kitchen can be traced back 35 year’s in Thailand where the Jirayingmongkol brothers ‘Nadrawee’ (Head Chef) and ‘Kit’ (Sous Chef) had dreams and passions to make it big in hospitality henceforth the journey unfolds.
They followed their hearts and ambitions to travel around the world experiencing different countries and their’s cultures to provide the finest authentic Thai food.
The foods prepared in Bangkok Kitchen are made from naturally selected Thai herbs combined with the finest spices and freshest ingredients available, delivering a mouthwatering taste which transforms to contemporary twist by our own Chef’s recipe and experienced.
Our Chef’s believe a memorable dining experience can be created by providing authentic food full of flavours and fragrance of Thai herbs added with excellent service followed by great atmosphere.
Chef’s with decades of experience bringing the best flavours to your plate is our definition of Bangkok Kitchen.