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Starters

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

1. Khaow kreab - £1.50

Thai Prawn crackers (per portion)

2. Po Pia Tord (V) (G) - £5.00

Crispy spring roll filled with mixed vegetable and glass noodle. Served with sweet chilli sauce.

3. Satay Gai (N) - £5.50

Marinated chicken breast on wooden skewer served with peanut sauce.

4. Kung Pao ** - £6.50

Grilled King prawn served with Thai seafood sauce.

5. Po Pia Kung (G) - £5.50

Deep fried whole prawn wrapped in spring roll pastry served with chilli sauce.

6. Thod mon Pla * - £5.50

Fish cake blended with Thai red curry paste, green bean and lime leaves.

7. See Krueng Moo Obnam phern - £5.75

Pork spare ribs marinated with honey sauce and Thai herbs.

8. Khanom pung na Gai (N)(G) - £5.50

Crispy fried bread seasoned with minced chicken and sprinkle with sesame seeds served with sweet chilli sauce.

9. Pak Chop Pang Tord (V)(G) - £4.50

Crispy mixed vegetables tempura served with sweet chilli sauce.

10. Tofu Tord (G) - £5.00

Crispy tempura tofu and mixed vegetables served with sweet chilli sauce.

11. Hoy Ob - £6.00

Steamed mussels with pepper and Thai herbs

12. Tord Man Khao Pode (V)(G) - £4.50

Thai style sweet corn cake with chilli paste and fresh lime leaves served with sweet chilli sauce.

13. Crispy Aromatic Duck (Sharing Platter for 2 or more) (G) - £12.50

Chopped fried duck with strips of cucumber, carrot & spring onions served with hoisin sauce and Chinese pancakes.

14. Bangkok Mix starter (Sharing Platter for 2 or more) (N) (G) - £12.00

Vegetable spring roll, fish cake, satay chicken, prawn spring roll and chicken toast.

15. Bangkok Veg Mix starter (Sharing Platter for 2 or more) (G) - £10.00

Vegetable spring roll, Sweet corn cake, Veg tempura, Tofu tempura

Salads

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

16. Yum Neau - £8.00

Slices of beef mixed with cucumber, tomato, coriander, spring onion with Thai style salad sauce.

17. Yum Talay ** - £8.00

Spicy mixed seafood salad with Thai style salad sauce.

18. Yum woonsen - £8.00

Thai spicy mixed seafood salad with glass noodle with Thai salad sauce.

19. Som Tum (N) - £7.00

Classic papaya salad with tomato, garlic, lime juice, fresh chilli and crushed peanuts.

20. Larb** - from £6.50

Northern style salad with spring onion, coriander, red onions, seasoned with lime juice, ground roasted rice, dried chillies and Thai herbs. Chicken-£7.50 – Tofu-£6.50

Soups

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

21. Tom Yum - from £4.95

Traditional hot and sour soup seasoned with lime leaves, lemon grass, galangal, mushroom, tomato and fresh chilli. Mushroom-£4.95 Chicken-£5.50 Tiger Prawns-£6.50

22. Tom Kha Gai - from £4.95

Traditional medium spicy soup with coconut milk, lime leaves, lemon grass, galangal and fresh chilli. Mushroom-£4.95 Chicken-£5.50 Tiger Prawns-£6.50

23. Po Tak (G) ** - £7.00

Hot & spicy seafood soup with lemon grass, galangal, coriander and hot basil.

24. Kang Jerd - £5.00

Thai clear soup with minced pork, glass noodle, spring onion and coriander.

Curries

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

25. Kaeng Dang** - from £7.50

Thai red curry with aubergines, pepper, bamboo shoot, coconut milk and lime leaves. Veg/Tofu £7.50 | Chicken £8.75 | Pork or  Beef £9 | Tiger Prawn £9.50

26. Kaeng Kiew Warn* - from £7.50

Thai green curry with aubergines, pepper, bamboo shoot, coconut milk and lime leaves. Veg/Tofu £7.50 | Chicken £8.75 | Pork or Beef £9 | Tiger Prawn £9.50

27. Kaeng Massaman (N)* - from £8.75

Thai Mild curry with potato, carrot, and fried onion and peanuts. Chicken £8.75 | Beef £9

28. Kaeng Pah*** - from £8.75

Traditional spicy jungle curry with mixed vegetables and Thai herbs. Chicken £8.75 | Pork/Beef £9

29. Kaeng Dang Ped** - £9.75

Thai red curry with slices of duck breast, pepper, tomato, pineapple, bamboo shoot, coconut milk and lime leaves.

30. Khaeng Panang** - from £8.75

Traditional thick red curry with pepper, green bean and lime leaves. Chicken £8.75 |  Pork/Beef £9 | Tiger Prawn £9.50

31. Kaeng Talay** - £10.00

Mixed Seafood deliciously flavoured with red curry and Thai herbs.

Main Courses

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

32. Pad Bai Horapha - from £8.75

Stir fried with aubergines, pepper, salted yellow bean and Thai sweet basil. Chicken £8.75 | Pork/Beef £9.00 | Duck £9.75

33. Pad Priew Wan (G) - from £8.75

Stir fried with carrot, cucumber, peppers, tomato, onion and Thai style sweet and sour sauce. Chicken £8.75 | Pork/Beef £9 | Tiger Prawn £9.50

34. Pad Nam Mon Hoi - £9.00

Stir fried slices of Beef with carrot, broccoli, mushroom, onion and oyster sauce.

35. Pad Gratiam Prik Tai - from £8.75

Stir fried with pepper, onion, crushed garlic and ground white pepper. Chicken £8.75 | Pork £9 | Tiger Prawns £9.50

36. Pad Khing - from £8.75

Stir fried with fresh ginger, mushroom, pepper, onion and spring onion. Chicken £8.75 | Pork £9 | Tiger Prawns £9.50 | Duck £9.50

37. Pad Pak Luam - £7.50

Stir fried mixed vegetable with oyster sauce and soya sauce.

38. Pad Poy Sian - £9.75

Stir fried mixed chicken and prawns with mushroom, carrot, Chinese leaves and spring onion.

39. Ped Choup Nga (G) - £9.75

Deep fried Duck tempura with sesame seed and plum sauce.

40. Pla Sam Rod* - £12.00

Deep fried Salmon or Sea Bass with Thai style three taste sauce. Salmon £12 | Sea Bass £12

41. Sukiyaki (dry) - from £8.75

Stir fried glass noodle with mixed vegetables and sukiyaki sauce. Chicken £8.75 | Pork £9 | Tiger Prawns £9.50

Bangkok Chef’s Specials

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

42. Gai Yang Street Food ** - £10.50

Thai Style grilled chicken marinated with Thai herbs served with sweet chilli sauce.

43. Gan Med Mamuang Himaphan (N) - £8.75

Stir fried chicken with crunchy roasted cashew nuts, carrot, mushroom, pepper, onion, and spring onion.

44. Makhua Bai Horapha - £7.50

Stir fried aubergines with pepper, salted yellow bean and Thai sweet basil.

44a. Makhua San Rod * - £7.50

Deep fried slices of aubergine with Thai style three taste sauce (sweet, sour, chilli sauce) (G)

45. Neua Ob Bangkok (N) - £9.50

Stir fried slices of beef with red wine sauce, onion ,tomato and green bean topped with cashew nuts

46. Suea Rong Hai (Crying Tiger) - £14.00

Thai style grilled Sirloin Steak served with vegetables and Thai style chilli sauce or black pepper sauce.

47. Pla Tian (G) - £12.00

Deep fried Salmon or Sea Bass with shredded chicken, bamboo shoot, mushroom, spring onion and brown sauce on top.

48. Khung Ob Woonsen - £10.00

King prawn with glass noodle, mushroom, spring onion and bacon pieces.

49. Pad Prik Pow - from £8.75

Stir fried with our Chef’s own chilli sauce, mixed vegetables. Chicken £8.75 | Pork/Beef/Duck £9.75 | Tiger Prawn £9.50

50. Khung Pad Pung Karee - £10.00

Stir fried Prawn with pepper, celery, onion and spring onion.

51. Pad Poh Tak** - £10.00

Stir fried mixed seafood with aubergines, pepper , onion, spring onion and Thai herbs.

52. Pad Grapao *** - from £8.75

Stir fried with pepper , bamboo shoot, chilli and Thai hot basil. Chicken £8.75 | Pork/Beef £9 | Duck/Tiger Prawn £9.75

53. Hor Mok Salmon* - £12.00

Steamed Salmon in the banana leaf, flavoured with red curry paste, coconut, milk, lime leaves, thinly sliced red pepper on top.

54. Pla Pad Cha*** - £12.00

Thai spicy stir fried seabass with celery, spring onions, peppers and lime leaves (G)

55. Som Tum Tard*** - £12.00

Super salad of fresh green papaya, carrot, tomatoes flavoured with fish sauce, lime juice and garlic, served with grilled chicken, boiled egg, sausages, pork crunch and stick rice (N) (G)

Noodles & Rice

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

56. Pad Thai (N) - from £7.50

Traditionally stir fried rice noodle with carrot, spring onion, tamarind sauce and crushed peanuts on the side. Veg £7.50 | Chicken £8.50 | Tiger Prawn £9.50

57. Pad Kee Mao ** - from £7.50

Traditionally stir fried noodle with broccoli, Chinese leaves, onion, spring onion and Thai herbs. Veg £7.50 | Chicken £8.50 | Tiger Prawn £9.50

58. Pad See Ew - from £7.50

Stir fried rice noodle toast with Chinese leaves, carrot, beansprout, spring onion and yellow curry powder. Veg £7.50 | Chicken £8.50| Tiger Prawn £9.50

59. Khao kuay - £2.50

Jasmine rice

60. Khao kati - £2.95

Coconut rice

61. Khao niow - £2.95

Sticky rice

62. Khao Pad Kai - £2.95

Egg fried rice

63. Vegetarian fried rice - £2.95

64. Yellow curry fried rice - £2.95

65. Chips - £2.95

66. Egg Noodles - £3.50

Kids Menu

V – Vegetarian | G – Contain Gluten | N – Contain Nuts

* Slight Spicy | ** Medium Spicy | *** Hot & Spicy

67. Chicken fingers (G) - £6.00

Strips of chicken and chips served with tomato ketchup.

68. Chicken fried rice - £6.00

Stir fried rice with chicken and mixed vegetables.

69. Egg Noodle (G) - £6.00

Stir fry egg noodle with chicken and mix vegetables.